The theme is local seasonal natural foods with a chef driven menu which changes with the locally available foods. There is enough variety to create a menu for almost any palate. The restaurant is an integral part of the community and can easily be set up for live entertainment and outdoor dining.
Asking Price $319,000
Cash Flow $139,522
Richard Roberts, ABI is the Senior Managing Broker at AEGIS Business Brokers, LLC and holds an Accredited Business Intermediary classification by the American Business Brokers Association and is a member of the International Business Brokers Association, International Franchise Professionals Group, Chambers of Commerce, Committees and Volunteer Organizations. Contact Richard at 479.689.4455 or email@example.com.